When I cook fried chicken, my friends sometimes claim it tastes like peanut butter--especially after it sits for a while after cooking. Why? I know I'm not the
I have noticed a smell in cooked chicken that sometimes appears and it is nothing like the hydrogen sulphide from spoiled eggs. It's not a ple
In food shop, we see many fold ridges on crispy chicken like this Picture: While googling about the secret, I found most of them advised to put the chicken pi
How do you get this style of breading? I'm referring to this kind: I'm doing Flour > egg > flour. but I dont get the results I want. I
I have observed that cooked (fried) chicken tastes a little bit different when left in the fridge for 2-3 days. I don't observe this with pork or beef. Is there
What is with chicken that it is used most of the time as the "main" product of most fast foods, specially in the US? Is chicken easier to prepare? to cook? What
I like to fry up chicken occasionally and I've used a few different methods over the years. Typically my recipe is something like: Place milk or egg in one di
I am aware that there is a tendon which connects a chicken breast to it's tenderloin...what I"m curious about is the other white strip on the top of my boneless
I usually marinate my chicken breasts/wings in a wet marinade overnight and apply a dry rub shortly before I throw them on the smoker. The main problem I'm faci
I am trying to make a recipe like this one, Crock Pot Creamy Ranch Chicken, but I do not have dry ranch dressing. Will it still work if I use ranch dressing fr
I am going to vacuum seal then freeze several pieces of chicken breast. Is there a benefit to putting anything on it before I vacuum seal? For example I normall
I cooked some chicken but didn't realise it hadn't completely cooked through. It then went in the fridge and a day later I cut through it to discover the proble
When I go to school and bring my lunch I like to have chicken but I go at 7:30 and eat at 11:20. Is it still safe to eat or I should not eat i
I didn't realize that I thawed so much chicken to brine. I don't need half of it so is it safe to freeze the half portion again? It was thawed in salt water i
I have chicken bones in the freezer that have frost on them. Can I still use them to make chicken broth?
From your own personal experience, what was the best temperature and time it took to roast a whole chicken in the oven? Im doing a spatchcock. I want to know wh
I was at a Brewers Fayre pub and saw this on the menu (pictured) When it arrived it was an egg on top of a garlic and breadcrumb chicken breast. Why call it ch
I'm going to start meal-prep sunday soon (in about a month). Basically I'm going to be making all of my meals on sunday and eating them throughout the week. I'm
I was cooking BBQ chicken in the crockpot and didn't put the lid back on . Left to run errands about 3 1/2 hours. And came home to see I left the lid off. Is th
I make some chicken soup and it tastes fine. However I notice that when I reheat it again it taste like sulfur or something other chemicals, not really sure wh