I am looking at: 100% peanut butter (no added salt, sugar, oils or anything else) 100% roasted peanuts (no added salt, sugar, oils or anything else) When looki
I'm planning on marinating my chicken legs with Tabasco sauce. I have read that a marinade should be one part lemon juice and 3 parts olive oil. I'm going to b
I usually buy chicken legs in a pack of four from the supermarket and the packet comes at 1000grams. This would mean that each leg should be 250 grams. I am t
As someone who has been counting calories and trying to minimize caloric and fat intake for several months I have to ask this question. Why is it that drinks
I like to cook from scratch, and I'm currently trying to loose a few pounds. I know that cooked food is generally more calorific than raw food, so if I add up t
What thickener will add least calories to soups and stews, producing effects similar to "regular" thickeners? All the ones I know are either pretty high-calorie
How can I calculate calories in a cake if I use applesauce instead of egg and oil? Because on the box it is counted using the egg and oil.
There is a lot of articles among the Internet talking about the most caloric meals you can eat, but just out of curiosity, I would like to know which is the mos
First of all, the nutrition facts given by USDA doesn't make sense to me. I'll refer only to skinless facts. Chicken breasts have 120kcal and chicken legs have
I'm planning on marinating my chicken legs with Tabasco sauce. I have read that a marinade should be one part lemon juice and 3 parts olive oil. I'm going to b
I bought a 500g pack of Tesco penne pasta recently – https://www.tesco.com/groceries/en-GB/products/254878482 As you can see on the website, it states th
I have recently read an article (in Spanish) about a sugary drink (water-based) with stated the following facts: Ingredients of the drink: natural mineral wate
If I microwave a piece of bread until all the water is evaporated and then weigh what is left, is the caloric content estimated by finding the calories in the s
I'm looking for a dietary fiber or a mix of dietary fibers (and other ingredients which act like dietary fibers such as sugar alcohols) with really low (even ze
I make a weekly batch of homemade ice cream using: 3/4 cup sugar 1 cup whole milk 1 pint heavy cream salt / vanilla I want to try including some nutritionall
Does heating up margarine in a pan makes it lose calories since more than half of it evaporates? Ex: using 1/4 of margarine and heating it up with onions. Will
Is there a some sort of food with such energy in it, that eating e.g. 100 grams of it will produce an increment of body mass greater than 100 grams?
The USDA has different calorie amounts for brisket Lean and fat, 0" fat (1.69 kcal/gram) Lean, 0" fat (1.37 kcal/gram) Lean and fat, 1/8" fat (2.78 kcal/gram
I was wondering, why do we say that we ‘burn’ calories. And then I came to this question.
When making Gravlax, a mixture of sugar and salt is used to coat the fish and cure it. After the curing time has passed, the curing mixture is washed off togeth