I was making pound cakes. I put the mixture in loaf pans, noticing the consistency looked off. I put them in the oven and about 5 minutes later I realized I for
I made a peanut butter cake, but it had too much oil. I used a recipe I'm familiar with, but added peanut butter to it. I used natural peanut butter (only conta
I am making a chocolate cake for my son's birthday. Used a boxed cake mix (with a few substitutions) for the cake itself. Going to use chocolate frosting. Ha
I've read about using yogurt in cake recipes to make them healthier. I was wondering how and why does replacing the fat by yogurt work, in particular whether th
I've made a Cardamom Cream bundt cake twice now and both times it's dense and under baked after an hour baking time. I'm thinking of whipping the egg whites to
I'm thinking of making a few panettones for Christmas presents, this year. At what time would you recommend? This question is largely motivated by the potential
I have seen some pretty well done decorations, but these ones by a chick named "Christine McConnell" really take the cake. So I was wondering firstly how one d
I have baked a victoria sponge cake and it came out fine. In order to make a chocolate sponge cake, Can I use the same recipe of Victoria sponge cake and just a
I generally bake Victoria sponge cake with 6 oz flour. Now to make a chocolate sponge cake do I substitute 2 oz of flour with cocoa powder or do I keep the 6 oz
For the birthday of a keen sailor I want to make a a yacht-shaped cake, ideally with a sail rigged (not least because with my rather limited cake-creating skill
I baked a Victoria chocolate sponge cake. It did not turn to be a sponge cake at all. I wouldn't call it hard, but it was definitely not a moist cake. It was ki
I don't know much about the difference between cooking range and oven. But I just want to know what difference must be made to bake a cake using a cooking range
We had a cake which was made for our school opening and we need to find something to spray on to preserve the cake? For the future. We called other cake shops
I've made the same cake recipe for years, no changes but suddenly my cakes look fine on top but when I turn them out there's a big hollow underneath! Help!
I want to make a chocolate cake for my birthday BUT since it's only for me I want to halve the recipe: http://sallysbakingaddiction.com/2013/04/08/triple-chocol
I want to know if an aluminium lasagna pan can be used in an oven for baking a cake?
Many cake recipes say something like: Heat oven to 350F, then bake the cake around 25 to 30 minutes. What does this mean? After preheating the oven, what
The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. I've been using li
My wife is making a cake for some kid, and she asked me to come up with something brilliant to project an image of the Paw Patrol dog (like this guy) she needs
I've seen this question about how to alter a chocolate cake recipe to make a plain cake, my question is the other way around, how to alter a vanilla cake recipe