I am using one of those small grills where the grate is only about an inch or two above the coals. When I cook something that doesn't have much grease (like veg
Some Caribbean recipes, such as this Jamaican oxtail stew, ask for browning sauce, which is essentially burnt sugar: Heat a large Dutch oven or a heavy-bot
My De Buyer Mineral B Element iron fry pan burns everything I cook, even though I’ve been using low to medium heat with non-stick foods (mostly potatoes)
I bought a carbon steel frying pan. Now I need to season it. I think i messed up the first time. So I scrubbed it clean again. Now how do I now if my oil is po
If you are making gravy and accidentally burn it,than how can you fix that burnt gravy?
My biscuits are burning around the outside edge of the oven trays. How can I stop this happening?
when we cook kheer it happens most of the time kheer burnt and stick with saucepan.The smell of burnt kheer transfer into whole kheer and it tasted not good.Wha
I've been using this recipe but I can't get the centers cooked without burning the outside. Does anyone have any suggestions? What am I missing? I cook the muf
There are plenty of recipes regarding how to cook fish, and other foods, in olive oil. This puzzles me because olive oil has a very low smoki
Microwave popcorn left a burnt hole on the little metal plate inside the microwave. It still, works perfectly fine. But is it safe food wise? Should i use it?
I put two small purple sweet potatoes in the microwave for 12 minutes and they burned in my new microwave. My dad claims I destroyed the microwave because I bur
When I cook briyani on a electric stove top, how do I prevent the bottom layer of the dish in the pot from burning?
Newbie cook here, I use stainless steel but it seems to be a paradox on this. I am using bone-in chicken thighs and a dry lemon-pepper rub that I put on the
I recently bought a new microwave, and started to experience a very bizarre phenomenon when trying to cook microwave popcorn. For clarification, the Popcorn I
Often, recipes require you to brown meat or pan sear meat. When working with large amounts, how do you prevent any of the bits that stick from burning? A pract
When simmering a basic chicken or beef broth (bones/meat/onion/carrot/spices) the result generally improves with time until, often, after a long time (on the or
I was wondering, why do we say that we ‘burn’ calories. And then I came to this question.
Left my new gift on the burner when I was gonna clean it. Super depressed about it. Can I save it or throw it away?
I've been toasting sandwiches with mayo on the outside, and Sir Kensington's Classic Mayonnaise leaves burnt/black stain on the toaster. Other mayo (kraft...) l
I cooked my eggs with my pan and forgot to turn the stove off after removing the eggs. Later on, my pan got a huge burn mark and so I threw the pan away. Should