butter
skillet
soft-boiled-eggs
eggplant
toffee
ground
crab
chia
sharpening
charcoal
carbon-steel
feta
coffee
rye
chai
brussels-sprouts
roux
efficiency
broth
braising
beef-tallow
acidity
mint
lemon-juice
mousse
sausages
seafood
moisture
sourdough-starter
restaurant-mimicry