Several sources have claimed that canned beans (after discarding the water in the can) are significantly lower in FODMAPs, particularly galacto-oligosaccharides
The dried chickpeas had two methods for soaking. Boiling and soaking, about 2hrs, and soaking overnight. I placed chickpeas in bowl of water overnight in fridg
I just started cooking dried chickpeas in my pressure cooker. It made me wonder... I have some soup recipes that I make in my IP that call for canned chick peas
The other week I tried cooking the braised carrots, date and chickpea recipe from Ottolenghi, published on the Guardian that I have put below. It was delicious
I am cooking beans Vigna mungo , after soaking beans in water overnight. I realized that when i cooked them in morning for 20 minutes in pr
I have some leftover chickpeas and red beans that I was thinking of making into a miso paste, but I don't have any koji and don't want to go searching multiple
I know why my beans haven't softened - I was adapting a recipe (that calls for tinned beans) to use dried - and there's vinegar in the sauce. I soaked an assor
I am looking to see if I can avoid store bought tin of black beans for our Mexican recipes, we typically decide suddenly to make a Mexican dish and usually dont
I want to know the difference between what I think are similar bean types: kidney beans, navy beans, and black turtle beans. I know that these beans come from t
Hello I would like to ask the community, if this the kidney beans are (which are good for rajma) or these are the red beans. The package says RED BEANS only..
For the umpteenth time I'm going to give fava beans a try, never having achieved satisfactory results thus far. I love them when someone else makes them, or eve
I am trying to reverse engineer a recipe for a fava bean stew from the list of ingredients on a ready-to-eat can. The can, as well as every other (middle easter
Has anyone tried to grind coffee beans in the Hampton Farms peanut butter machine? It seems to me that it would work well. Thanks. Larry
I find myself favoring the purchase of coffee beans that have visible oil on them. My inference was that this bean had some extra flavor or awesomeness. Am I
I have cooked a kilo of black eye beans and made a meal with half of them. I intend to freeze the rest (the other half) to make another meal n
I'm making something using butter beans (fasiola gigandes) which will be cooked for a long time (12+ hours) in a casserole dish with liquid covering them. Norma
I recently tried soaking dried garbanzo beans for the first time. The 'quick soak' method which involved boiling them for 5 minutes and then letting them sit an
In Polish Sausage Lentil soup, can I use some barley to replace some lentils - can I mix the two? Same question only opposite - in Turkey, Tomato, Barley soup,
Yesterday I decided I wanted to make a soup using dry black beans. At 11:30 I started soaking them in a glass container and transferred them t
I have been adding fat to each jar of canned legumes to prevent frothing during processing (pressure canning). The fat looks unappetizing in the final product,