Are kidney bean leaves safe to eat? Are there limits as to what stage they become unsafe? Like, I can eat them young but not old? Can I eat them raw or must I c
I usually wash grains and beans before using them. I wonder how/for what dishes I should wash red lentils? When I washed them, the water looks "soapy" (lots of
There is a recipe for bean burgers which I am trying to make. The recipe calls for 1 can of beans. First of all, bean cans are typically measured in milliliters
I have scarlet runner beans in my garden this year. I just picked my first batch of dry pods and shelled them. Most of the recipes I find online assume that you
I am making a pressure cooker stew and have frozen butter beans that I would like to add. Since I generally use dried beans, my typical process would be to soak
I soaked too many beans for my chilli, and couldn't fit them all in my slow cooker. The kidney beans were the last to go in due to their need for a hard boil,
does anyone know how big industries like Silk are producing soy drinks with no beany flavor? I read that a you should soak beans in boioling water (which temper
I am wanting to cook relatively small portions of dry beans but am not sure what kind of equipment to buy. My main concern is energy efficiency: I expect to coo
I soaked white beans for 4 hours, shall I pull the peelings off that are separating from the beans, or cook the peeling as well?
As we all know, peanuts are actually legumes and not nuts. But they taste and function much more like nuts. They can be cooked quickly like nuts while beans tak
Soaking beans before cooking is a widespread practice. Another widespread practice is, before cooking rice, to spread it on a flat surface and remove stones or
Dry beans or chickpeas don't easily soften up after boiling. Can I use baking powder (not baking soda) to soften dry beans or chickpeas?
I'm a teen trying to cook for himself and I wanted to make some red beans and rice. After I boiled the water, I started soaking the red beans and in just 5-8 mi
Can beans be overcooked? Coffee beans, for example, are incredibly roasted. Falafel is baked or fried garbanzo beans. Is it possible to overcook beans, or is th
Is it necessary to cook soaked dried soy beans before fermenting them?