I have always wondered what breeds of pig are used in the preparation of bacon (esp in USA).
I have some bacon I took out of the freezer and put directly into the fridge to use this past weekend. Unfortunately, the weekend came and went without me cooki
I've been experimenting cooking bacon on the George Foreman grill. I'm trying it out a little less cooked and was wondering, how do I know if it's cooked enough
As you lower temperature on strips of bacon, you go from: a light, hot sear (very soft, chewy bacon), to a hot sear followed by a light saute in its own lard
I save my bacon grease when cooking bacon and use it in several recipes. When i render it and store in the refrig some becomes a white solid and some remains
What makes bacon crispy, when compared to other cuts of meat? For example, if I were to cut a slice of chuck steak and make it identical in shape to bacon, and
I recently tried to make some crispy bacon, and failed. I prepared half of it in a frying pan, half of it in the oven. Half the strips were still chewy, some w
Weekend mornings is always a breakfast feast in our house. When it comes to the bacon it's a war zone in the kitchen with hot fat drops shooting everywhere, and
This question is pretty straightforward. Are there ways to take a sliced slab of bacon (i.e. a whole large package) and effectively cook all the slices to be us
I'm preparing for the next master chef and want to show off. But I only eat halal. Can it be prepared without alcohol, bacon and cream?
When I pan-fry bacon I usually see a curdled white residue emerge from the strips as they start to become cooked. This residue forms a sticky film on the pan th
So I am curing some bacon - my third batch using small 1.5kg pieces of pork belly. The method is simple: cut skin off, rub in salt and a little brown sugar, put
So I've got a vegan chili I make on a regular basis that I think is pretty darn good, but I'm always looking for ways to make it better. (I'm not actually vegan
I have been cooking bacon in ovens for several years. Our new house has a gas oven, a new experience for me, and while I've generally mastered it, I'm strugglin
I already cold smoke cheese. I'm looking to add bacon flavor to that cheese. Would soaking it in cooked bacon grease and cutting off the heavily saturated outer
I recently made the switch from the non-stick pans to stainless steel. If it helps, I also have a natural gas stove-top. I began cooking bacon and did not add
Does anyone have the recipe on how to make these classic, old-school ribs? I'm not looking for the cooking recipe but the following: What pork cut is it? (I be
I cooked some bacon medallions yesterday, it was in date, didn't smell, and I had some of it, putting the rest in the fridge - by all accounts it was fine. Thi
Is it ok to eat sealed pack bacon after I accidentally forgot, left it in an ice box without ice for 8 hours? Its frozen when I left it. And after 8 hours its s
I scrape off most of the bacon grease then put it in a dishwasher. The residue doesn't feel very greasy, it has kind of a powder feel to it. There is only resid