Making yogurt at home is a fairly straight-forward process. Heat milk to 180F (82C), cool that milk to at least 110F (43C), add live cultures, usually in the f
I recently bought an Instant Pot and am curious about its much-touted yogurt-making capabilities. From this video it looks simple enough. What the video doesn't
What is the difference in the making of yoghurt to produce carbonated vs non-carbonated yoghurt? I'm not a proper cook, and am just researching this 'cos i'm c
Is Dahi (Indian homemade yogurt) Thermophilic or Mesophilic?
I have started making homemade yogurt, and I usually keep two types at the same time. One is a lactobacillicus bulgaricus strain, the other is a bifidus strain.
When I started making Greek yogurt, I lived in western Washington state and never, ever had an issue. Now that I've relocated to SoCal for work, every batch of
I just tried to make yogurt and ended up making something else (the question is what). I just finished the process of bringing the milk up to 180 f and then br
So this recipe (lemon rhubarb pie), calls for 3 tablespoons of Greek yogurt. What would be a good substitute for Greek yogurt? creme fraiche or cream cheese? A
I make yogurt with a yogurt maker and the yogurt is nice and thick, but it is very sour at the top only and the rest is almost sweet, like a sweet fresh cheese.
What is the difference, if any, between the two dairy products quark (consumed in German-speaking countries) and skyr (traditional in Iceland)? They are both s
When cooking a curry using meat that has been marinaded in yoghurt tikka masala for instance, I have noticed that it often curdles/splits/gets
I followed this recipe to make a dough for cookies to dip in milk: 300g flour 1 egg 70g sugar 60g milk 50g butter 10g yeast However I replaced sugar with jam (
Can I use fresh yogurt instead of cultured buttermilk, to add to heavy cream (35%) and make creme fraiche? I learned that adding cultured butter milk to heavy
I just bought an Instant Pot and want to use it to make yogurt. I found a recipe online for fresh fruit yoghurt that I want to try (https://recipes.instantpot.c
I tried to make yogurt by slowly heating yogurt diluted in milk, but I forgot to watch it. When I checked a few minutes later, it was above 70 °C and
How do I know that my yogurt has live and active cultures in it? I used store bought organic Greek yogurt with live and active cultures as my starter, and it t
My question is about making yogurt at home. I made yogurt at home but there is some problem which causes the yogurt to taste sour. I tried lots of methods to pr
I'm looking for some delicious Italian dishes,but have to avoid tomatoes. What can be used as an alternate to tomatoes? Using Google, I foun
My curry become too pulupu (sour) due to too much yogurt. There is too much sour taste in each bite. Now how can i remove sour taste from curry?
I make yogurt about twice a week in an instant pot using 2qt of 1% milk and 3 tablespoons of whey from the previous batch as a starter (original starter was 1 T