efficiency
basting
spices
ravioli
breading
pop-rocks
steamed-pudding
cornstarch
haddock
regional-cuisine
ratio
toaster
stir-fry
parsnip
coriander
mozzarella
food-transport
acid
portuguese-cuisine
kefir
chickpeas
gammon
hard-boiled-eggs
botulism
soft-boiled-eggs
velveting
chemistry
ceviche
raw-meat
cinnamon