I like to do small preparatory steps ahead, make cooking faster when I do have the time. If I oil my vegetables and store in the fridge prior to roasting, will
Of Vegetables that are spiralized how would you sort them from easy to difficult end of spectrum to Spiralize? Which veggies do you find most difficult to sp
Every week I get a box with regional vegetables, and this time this one came. I tried looking for cabbage, but I could not find anything similar. Do you know
From this answer and the discussion in comments: [T]he problem is mechanical damage: every time someone picks up a piece of fruit and puts it down again i
What various types of latkes are there? I mean besides the classic potato latke. I mostly curious as to Jewish foods for now.
Is it advisable to sous vide in steam fresh bags, the type where one cooks the veggies in the microwave for 4 minutes?
I have a infrared oven. I want to use it to grill eggplant and tomato. I have no clue why restaurants can do that so good. Every time I do grill them, it just l
I have heard that roasted vegetables are more tasty than steamed, but I have never been successful in roasting in small batches. What is the best temperature t
Introduction While making vegetable recipe we generally initiate with same procedure for every vegetable i.e. in 2 spoon of hot oil we put mustard, cumin, and
There are already a few questions on cooked vegetables on Seasoned Advice. I want to know the best way to cook them straight from the freezer to maintain nutrie
My goal is to make a crispy butternut squash chip without deep frying, but from all my various trials, the chips keep coming out chewy, with a texture similar t
Is there a way to cook onions in recipes that won’t have them release a lot of sugar like cooking them in liquid. I am on a very low carb diet and am not
I want to save juicy tomatoes, but not in freezer. How might this be possible?
I like to make kabobs, but when i try to turn over the kabob so it cooks evenly, the meat and vegetables sometimes spin around on the skewers.Is there a trick t
How can we remove the bitterness out of bittergourd? If we cannot remove it, Are there any ways to reduce bitterness?
What is the best recommendation to keep fresh basil leaves from turning black after having used some of it?
Why do brinjals (eggplant, aubergine) change their color(mostly black or brown) when they being cut? How to keep them not to change their color after cutting th
Generally, pathogens does not enter into fruits even if plant is irrigated with contaminated water (Link). Hence , an unpeeled fruit should not have pathogen in
I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the
I used simple knife for cutting roots, while cutting them scab starts on my hands. I can used coconut oil on my hands before start cutting them but it was not