Can food cooked by the sous vide method spoil once vacuum packed? I sous vide spaghetti squash. I, then, vacuum pack the squash. Finally, I forget to put it in
I love fresh bread, and when I buy it I store it at home in a plastic bag. After 2-3 days it has probably lost about 60% of its overall quality. I've been using
I recently bought some vacuum-packed pork back ribs, with a sell-by date more than two weeks after I bought it. I don't think I've ever seen a date that far out
I have a new food saver vacuum sealer. I want to seal up all the ingredients for a slow cooker meal. Should I add the vegetables separately from the meat and
I don't have any experience at all with beetroots. But a couple days ago, I received some vacuum packed cooked beetroots by post (without special temperature co
I'm generally aware of the botulism-related dangers of storing raw garlic in anaerobic environments at room temperature (or even in the fridge), but couldn't fi
For products that start out shelf stable but are labeled "refrigerate after opening," I'm wondering if it's possible to safely return them to their shelf-stable
As the title says: the vacuum packed salmon fillets have been sitting in a turned off fridge for quite some hours. The packs only felt a littl
I’m using lactic fermentation to make a batch of sauerkraut, fermented berries, etc. Rather than going the glass jar route I’ve placed everything in
I purchased vacuum-packed Flounder and the individual wrapped filets bear the following statement: Must remove from packaging before thawing. Do not refreeze.
Context My physic teacher told a story where he bought some beef, put them into a vacuum (separated), measured their weight and put them into the freezer. Some
I really like my new Vacuum sealer. However, I am having a lot of trouble keeping the top part of the bag totally dry & clean while filling it. It is my
I would like to reheat chicken/potato soup (heavy whipped cream, cooked chicken, flour, potato, cooked bacon, some salt, and vegetables to name a few ingredient
Whenever I buy frozen vacuum-sealed fish, the package clearly instructs me not to thaw the fish without removing it from the vacuum seal. This makes sense in a