Sometimes I forget that bag of salsa chips open and with the summer weather they go soggy. How do I get them crunchy again before the guacamole is all gone?
Once I've eaten all the biggish chips with salsa, there are a bunch of small-to-crumb sized corn chips left. I always think I'll eat them plain later, but I hap
We make our own tortilla chips by sectioning up tortillas and baking them in a bit of oil and seasoning at about 375˚ F for 12 minutes. The outsides get ni
I like to make corn tortilla chips by cutting up store-bought tortillas and baking them at 350 for ~20-25 minutes without oil or salt. However, I've found that
I am wondering if the type "Mexican Style" or "Restauant Style" or "Tortilla" corn chips also means they are made from masa flour? I cannot tell from the ingre
Nacho time! The urge to make nachos overtakes you, and you set to make them excellent. But alas, seems like you've forgotten to get milk! You can't create a pro