Everyone on the internet says you should never thaw meat outside of the fridge. My fridge is about 40f cold, and meat NEVER thaws in it. Its always at least -4f
Two days ago, after I seasoned my chicken breasts I stuffed them with smoked turkey slices (not a fan of ham) and some mozzarella cheese (don't have swiss). I b
is the pizza still ok to eat after being thawed for 1 day
The calculator here: http://www.butterball.com/how-tos/thaw-a-turkey says I need about four days of thawing, and I only have two. Can I cold water thaw it at
I have a miracle thaw from my mother from many years ago. It works fantastic but I would like to know if this thing is safe? Does anything penetrate into the me
I purchased a vac packed piece of brisket from Aldi a week ago. I froze it a day after buying, then thawed it in the fridge 2 days ago until it felt soft to tou
I bought a nice 1.5 inch New York cut steak from a butcher some time ago, and without thinking I vac packed it and froze it without spices. I feel like trying t
I roasted a chicken then took the meat off the bone and froze it in little freezer bags. Yesterday evening I thawed some of the chicken in the
I've never baked wings before in an oven and would like to try out this recipe, however it doesn't state whether you start with frozen or thawed wings, nor does
I just went downstairs and noticed my girlfriend thawing pork chops and beef together in a bowl of cold water, is this okay? The water is bloody red and im wor
Just read this which basically says you can freeze and thaw food in the fridge any number of times. How dangerous is it to refreeze meat that has been thawed?
I laid frozen beef ribs out about midnight in the sink, got up around 9 am and remember I laid them out. will they still be safe to grill???
Must food packaged and vacuum sealed be exposed to air while thawing? I seal chicken or fish in a vacuum bag. I freeze the same. I transfer to the refrigerato
I buy 1-lb bags of frozen seafood mix from Trader Joe’s. It includes shrimp, calamari, and scallops. I usually want to fry it in a pan, so I first need to
How can I use hard water (with a bitter taste) for cooking and especially to soak dry beans. Normally beans do not soak well in hard (bitter) water. In that c
When thawing meat in cold water, why must one change the water regularly? I've heard two contradictory explanations: The water warms to match room temperature,
I've read that you should remove frozen cookies from the packaging you froze them in to prevent them from getting soggy, but is there anything wrong with puttin
I started thawing a thick cut of London Broil (maybe 1.5 lbs) in cold water and then I realized I didn’t want to start cooking it yet. I’ve moved i
I have researched a bit about the topic of "large crystal prevention" when freezing and thawing food. So far I have learned, that in order to prevent the format
I took out Frozen Perdue chicken breast on Sunday afternoon and put them in the fridge to thaw. They are each pre packaged. Today is Thursday