To try to narrow the scope and help deduce an answer to this question, I'm wondering: Why does tea become bitter if brewed too hot or too long?
I reuse my green tea bags three or even four times with little to no loss in flavor. But it's a pain to reheat water to the correct temperature after I'm done
How does tea become bitter between the moment it is packaged and the moment I drink it? Are there any chemical processes that take place when tea is stored or b
I regularly reuse my tea bags, sometimes over as much as a five hour span. I am sure that there are limits to the safe re-use of tea, but I can't find any USD
Why do I have residue at the bottom of my tea cup? I've tried bottled water and tap water, and the result is always the same. I've tried many different brand o
My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is ther
I am looking for a good system to make loose leaf tea at my workplace. The main requirements are that the tea tastes good and it is easy to clean in the toilet
I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
I love using my dehydrator. Can I use dried cilantro as tea, or with other herbs to make tea? If so, how would I pick herbs to use with it?
How can I get the coffee taste out of the plastic in my tea brewer. Its all plastic. Will bleach ruin it?
I have read somewhere (don't remember where, long time ago) that tea enthusiasts clean their tea pots only with water and without soap. Additionally they only r
My mother regularly uses 1 tea bag for two cups or 2 tea bags for a teapot. I've read on several sites that one tea bag is ideal for one cup. So, how much shou
My friend recently gave me the advice that tea bag should be soaked in a little bit (barely enough to submerge the tea bag) of cold water for a couple of minute
I don't have experience in preparing milk tea. I do have good previous experiences with preparing lemon tea, ice tea and black tea. I mostly used to drink black
I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes. When I reboil it as-is, then
I am pretty old with no culinary knowledge whatsoever, but last week I learnt to make my first cup of tea! I have been practising it over ever since and been ma
I buy organic, loose green tea from a co-op and found that it's sourced from China. I've never had tea foam before and am concerned that the tea has some kind
Does anyone know if the bitter kuding tea (苦丁茶) contain caffeine?
It's said that tea, in general, has lower levels of caffeine than coffee, and that black tea has more caffeine than green tea (which has more caffeine than whit
I have been making tea in a simple glass jug for several years, but I happened to break it. When I went shopping, I saw many teapots with integrated strainers,