Category "tea"

Matcha tea chocolate ganache

I have this nice recipe of chocolate-matcha pie in which the ganache is made in the following way. boil 1dl milk with 2dl cream add 50g sugar and let it melt cu

What is the 'malty' flavour added to tea to make it taste like biscuits?

I'm in Australia - and for my birthday I ordered some British tea - Yorkshire Toast and Jam. (Picture below.) Which was really nice, but at about 80c per bag, a

Is a corroded copper teapot safe?

I bought what I thought was a rusted teapot recently, treated it with an environmentally friendly rust remover, cleaned it thoroughly, and only then realized th

Residue in a cup of tea using household filter

I'd like to ask some insights re potential cause of residue in a cup of tea when I used water from household filter but no residue when I used the water bought

Do I need to grind Ceylon Cinnamon sticks for coffee/tea, or can I add them whole?

I got some Ceylon Cinnamon sticks, but I haven't purchased the coffee grinder yet. I was wondering if I could add the sticks whole when I brew coffee or tea. I

Prevent matcha gelatination [closed]

I have made matcha (bubble tea powder + cream) in bulk and mixed with water and sugar, stored it in a large container and put it in the refrig

Mimicking Lipton's Green Diet Iced Tea Citrus

My girlfriend is absolutely obsessed with this bottled tea, Green Diet Iced Tea Citrus. Personally I think it's kind of gross, but I don't really like tea to be

What makes sencha karigane sweeter than sencha?

Why does the addition of stems and veins to the tea increase the sweetness of the brew? Is there a specific chemical in the stems and veins of tea leaves that's

Tea temperature for preparation

If I understand correctly, a good temperature to prepare green tea is roughly 70°, 80° for oolong (it might depends of course) and 90° for black tea

How do I break into a tightly-compressed tea cake without damaging the tea and making an astringent brew?

I have a couple very tightly-compressed tea cakes that unfortunately also have quite fragile leaves. The tight compression makes these an unusual challenge, mor

Substitutes for yak butter in butter tea

I'm interested in making the sort of butter tea drunk in the Himalayan regions. However, one of its key ingredients, yak butter, is not commonly available in Eu

Want to supply Hot Indian Tea to few companies, How can I keep it hot for hours withot losing taste

I Tried Milton 3ltr with press button on it but after few hours the taste gets change. I want a right product to keep it fresh as prepared for more then 6 hours

How to clean tea stains from a mug with steel interior?

How can I clean this tea mug? This is a Contigo mug and I believe it is stainless steel. It has seen a lot of tea and there is a black coating that has broken i