I saw this this question, and a few others, but there aren't any explanations I can find that say whether the two are treated differently or not. In other words
I understand that the main difference between cured and uncured bacon is that one is cured and one isn't. But, is the curing process the same for all slab bac
I often make fried chicken fingers the traditional way with an egg and milk covered cutlet dredged in seasoned flour, however my girlfriend is now on not only a
In this recipe, how can I substitute chicken broth?
I make pectin stock from apples for use in jams and jellies, and I have lots of it. I would like to try using this stock as a fat substitute in baking, similar
I have unseasoned rice vinegar but a recipe that calls for seasoned. I assume I should add sugar and salt to substitute for seasoned vinegar, but in what propo
I have an old recipe for Green Tomato/Ginger Jam , it needs 3/4 tsp tartaric acid, can I substitute cream of tartar and if so how much? Green Tomato/Ginger Jam
I'm planning on baking a pineapple cake for my husband's birthday and the only recipes I find are for pineapple upside down cake. Can I use a pineapple upside d
Are the two the same? I have no clue. A brief google search didn't provide much help. Update: Here's an example of baking flour
In China there is a famous dish called Ma Po Doufu 麻婆豆腐 and most of the recipes I find online have pork. I was wondering if anyone k
In this recipe, they list grapeseed oil. I don't have grapeseed oil and if I were to purchase it, I don't think I would use it that often. I have safflower oil,
I know that kale is the original recipe, but I've always liked spinach better. I think it has a nice sour kick to it. The problem is that spinach gets soggy muc
Can you use brandy instead of rum in a cake recipe
I want to make Nigirizushi with a fish similar to Escolar (also called Butter Fish), but prefer not to use that fish. Are there other fish with a similar tas
It is very hard to find cream cheese or mascarpone where I live in India, so I just wanted to know whether I can make a cheesecake with yogurt cheese or not?
I'm making pumpkin custard and it calls for 1 can evaporated milk AND 3/4 c.sugar. I have a can of condensed milk. Can I used the condensed mi
I was eating a sugar-free "Polo mint" the other day and the question popped into my mind "So, if this isn't sugar.... what is it??" I understand they use an ar
I was searching for an extra-moist cornbread recipe, and found several that said the secret was to add some creamed corn. From the descriptions/quantities invol
I've found a beautiful (and simple!) looking recipe for coconut lime macaroons but it calls for blond cane sugar, which I haven't seen in any of my local superm
I do not like the taste of curry powder. I have a recipe that calls for the use of this spice. What do you suggest that I can use in place of the curry powder?