Can I turn off the stove mid-way through making the beef stock? I didn't know it would take 4 to 6 hours!
My induction cooker has two circles marked on it, a small one and a big one. It came with a set of small and big pots that match the size of the circles. After
I'm a home cook and have never been inside a commercial kitchen - I believe though, in a commercial kitchen, gas stoves are preferable due to having a constant
I want to use a full stovetop griddle in my regular stovetop. I have this https://www.webstaurantstore.com/vigor-23-x-23-portable-steel-griddle/247PG2222FH.html
Coming home from grocery shopping, I ran out of space and put some plastic bags on my electric stove. As I was putting my groceries away, I accidentally bumped
I have this glass stove with stains on it. I've tried baking soda, 15 minutes and a wet cloth but nothing happened. I don't even know what kind of stains the
I would like to heat up charcoal in my house, so I can pour some oil on it and give my food a BBQ-ish aroma and slight smoky taste. How do I heat a piece of cha
After cleaning the stove holes with some liquid detergent, one of them is clogged now. I used a sewing needle, without any effect. Did anybody run into this pro
I often put my stove to maximum for a while with the pan and some oil and whatever meat in it (I wanna specify that the goal of this post is not discussing the
My burners have an inner ring and an outer ring of fire. When I turn the knob to reduce the heat, the outer ring eventually goes out and only the inner ring rem
Before asking this question, I really tried to find an answer online, but I failed. Basically, we mostly have manual igniting gas stoves. If you press and turn
My wife always uses the maximum setting which results in flames shooting around the outside of many pots melting their plastic handles. Is there any way of redu
I am cooking on gas stoves very seldomly, mostly in some hotel/airbnb's with a small personal kitchen. I often have this problem: the gas comes out in a ring of
When I cook, I use cutlery to get the food from the pan, and after using them I put it on a plate that is on the table. But I thought I could do better, putting
When I'm trying to replicate a dish from a professional chef's video, I notice that sometimes they make a point to call out what heat they are using on the stov
Disclosure: this question and topic relates strictly to kitchen gadgetry rather than anything else. My range is horribly lacking in multiple ways, and it has (d