I'm staying in a hotel and have access to a "electric coil stove" for one of the first times. I accidentally turned on the oven light and saw that the light wa
Even though I don't fry things often somehow there is grease all along the gap between my gas cooktop and the rest of the stove (above the knobs) which I sudden
I installed a new gas bottle a few days ago for my stove and trying to find out why the following is happening. When the gas hasn't been used for a few hours,
I work with woks at work and know about the wok pit used to cook on for heat, to hold the rounded bottom, and to toss the food. Is there a tool or way to use my
Would a ring around a gas burner that would enclose the space between the burner and the pan be safe? (Maybe it needs oxygen to burn, carbon monoxide, I don't k
I was using canola oil and put the stove top setting on "high - 9". I read plenty of guides suggesting there will infact be oil splatter, but it was pretty exce
Say I'm cooking using a smooth-top stove. A burner area has a small burner, which is surrounded by a larger burner area. If I have a small pot on a large eleme
Is it safe to use Teflon tape on a kettle whistle? I have a stovetop stainless steel kettle with a whistle so I don't walk away and forget it. The two parts of
I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is place
I'm looking at replacing most of my cookware, since it's beginning to show signs of wear. A lot of what I've been looking at is various brands of non-stick opti
A friend of mine cooks pasta in a modified electric water boiler which has been modified to keep going even after the water placed in it boils. What are some a
I move quite a bit and suddenly I found myself with microwave popcorn but without any microwave. I'd like to pop them anyway. I've seen in movies how people po
What options do the best cooktops (or complete gas stoves) have to regulate gas flow in cases of variable gas source pressure? For example, I don't want my coo
I have this delicious dish with gravy I did yesterday, and the rest is still in the pyrex-like oven proof glassware used to cook it. Can I "c
Out of curiosity, I was reading about this Metallic Mold Blower Wok Range (1 Burner 1 Soup Pot). Here's another. Did I pin-point the Soup Burner correctly? Res
I saw stoves with flat glass-like surface and there red glowing circles inside when they're on. Are those a gas stoves? Are there gas stoves with fire inside or
If I get a 2000W, portable, table-top, induction burner (one hob), how would cooking time change as compared to a gas stove (pre-heat time and overall time that
I've seen recipes that require precise temperature control and had a potentially groundbreaking idea stem from it: how does the idea of fully-
I have not been wiping the stove top after cooking for several years. Last month I tried to clean it by taking some baking soda + water and scrubbing with steel
I tried to boil water in a Whistling boiling water kettle tea pot on a stove. The stove has electric stove top coil burners. So when boiling water with those,