I'm wondering if it is possible to bake on a SilverFire rocket stove, ie. by attaching a metal box to the top, or any other way? I have researched it- Google se
In particular, this VARDAGEN Glass Bowl. It's almost a quarter inch thick, feels heavy and solid, wonder if anyone has tried. Nothing fancy, just boil and s
I should have asked this years ago. When a recipe calls for "medium heat", I'll burn the dish. I've had this problem on an electric range and a gas top; probabl
My burners click all the time while the burners are on. They only stop when I turn the flames off. How do I stop them from clicking while the flame is on?
I am new to this forum and needed some advice if possible. I have both T fal and Faberware pans that within the last month or so seem like there is smoke (yet
Most tortilla and pita bread recipes I see specifically call for cooking the dough in a cast iron skillet. At the moment, I only have stainless steel. My only
My physics knowledge is nonexistent, so I'm sorry for the ridiculously simple question. When you're cooking on a stovetop (say on medium heat), does the tempe
My mother always told me that I shouldn't put pots on the stove without any content, because otherwise they would get damaged. Is this actually true?
I got a 12" frying pan as a gift and it has many raised, concentric metal rings on the bottom, on the outside, where it would touch the stove. I don't know wha
I have a gas stove. This is connected to a big gas canister (I don't know the volume, but I'd guesstimate 20-30 liters). Whenever I want to cook, I turn on the
The drip pans under the coil hobs on my standard GE Oven don't look as bas as others I've seen in other apartments but I'd like to keep them functioning well. T
In order to reduce tomato sauce to make a nice thick tasty topping for pasta, you often need to let it simmer with the lid off for a very long time. This always
I've tried to research my problem but for whatever reason either I'm not using the correct terms or getting results that don't match what I think I'm experienci
I want to use the reversible 2 burner griddle pan on an electric stove. But the rims fit flush on the stove and the elements are hitting the grill. No air can g
Often when I cook on the stove top, it will involve something fragrant like garlic, onions, seared meat, etc. I'm fine with smelling it while it cooks, but it s
For most recipes the instructions for cooking a steak on a stove say "pat the steak dry" then cook on the stove. The drying instructions I have also seen for c
Example: I made mulled wine and want to keep it warm on the stovetop. If I put the lid on, it will get too hot; if I take the lid off, the alcohol and flavors m
I have a 5 burner modern style gas cooktop (KitchenAid), 4 in standard positions, one big double in the center. 4 of the burners are all the standard circular
While it's on its beaming red and looks menacing . Is there any harm that can happen to your eyes while it's on looking at it other then drying out eyes from he
Recipes call for cooking food over varying amounts of heat on the stove burners - medium, medium-high, low, etc. How can I compare what the person who wrote the