I plan to prepare healthy lunch quickly by having everything tossed in to oven together. I have even brought an IKEA tray (with grate) for this purpose - https:
I am making a pressure cooker stew and have frozen butter beans that I would like to add. Since I generally use dried beans, my typical process would be to soak
I am travelling later via plane bringing a frozen stew in a Tupperware inside my luggage. I don't have a cooler with me so I'm just wrapping the container with
I'm making a savory pie - basically stew in a pie crust. Do I want to parbake the bottom crust of my pie for this? Will doing so make it more or less likely th