It seems like the peel is probably still inedible after roasting, but I'm not completely sure.
Hi, everyone – – I’m wondering if I could get some help identifying this type of squash. I grew it in my garden, and the plant seedling was
I cooked spaghetti squash recently and put the raw seeds and pulp in the fridge and it did smell a bit strong. But I ate the spaghetti squash and it was fine. T
Premise that you can access merely an electric range, and can't access any functioning oven, not even a toaster one. Then what can you do in lieu of roasting yo
I bought pumpkin from German Supermarket and its name is Sombra. But I can't find any information about it in internet. Is it known by some other name? I want
I just got diagnosed with an autoimmune disorder and have to avoid both grains and tomatoes. I was wondering if there is a way to substitute t
I baked some acorn squash too long, and now it is a bit too dry, not juicy. If I mash the squash, what might I add to improve it?
My wife cut open a pumpkin that she was intending to make a pie out of, but she found a blackish growth in the guts. As you can see from the image, the discolor