I received a couple homemade cans of banana peppers that were canned with a jalapeno in each for some extra heat. I absolutely love the taste
I love to make those peanut butter energy balls to take with me on camping trips, or even a day fishing or after a long run. If I add skim milk powder to them i
I put some pork chops in a brine solution almost 48 hours ago, put it in a metal bowl, covered the top of the bowl with plastic wrap and stuck it all in the fri
How can a bread have an expiration date of one year into the future?? The bread in questions is Deutsche Küche rye bread (from Aldi). Yes, it is a dense b
To optimize my time as much as possible, I would like to know if I can simply put them in water and leave them there for a while. This would help if there are l
I'm referring to any/all cooking oils. I am wondering what temperatures cause significant degradation in quality or rancidity.
I've had a bottle of roasted pistachio oil sitting in my refrigerator for about two years now, that someone gifted me. Every day I open the refrigerator and it
When I split open the acorn squash, there was a large blood-red spot with small white spots in the middle. My best guess is it's rot or mold. I cut it out, le
Why did my whole milk curdle and get yucky and smell before my skim milk when left out? I thought it was supposed to be the opposite.
I am a hot sauce producer and I'm dealing with some problems that I think have to do with the hot weather. When I finish my sauce (processed with a fruit-based
I have a 10oz. steak I cut 3 days ago. It was stored on peach paper, which is oxygenated. It is beginning to brown from the inside out. The exterior is fine, no
I have a large, unopened container of yogurt that is a couple weeks past the best by date and I wondering if it is safe to eat. It still smell
I just opened a can of petit pois and I found them covered in this white, gooey substance, as opposed (or maybe better "in addition") to the usual clear liquid.
I have noticed a smell in cooked chicken that sometimes appears and it is nothing like the hydrogen sulphide from spoiled eggs. It's not a ple
I keep a home temperature during the weekdays of 78 degrees Fahrenheit and 73 during the evenings and nights. I have 6 gallons of unopened Gatorade bottles stor
I have a confession to make. I was lazy, I didn't think it would cause any harm, but it did. And now they are back. The fruit flies have taken over my kitchen,
We use ginger root with a mixture of lemon and other ingredients. Can ginger root that's gone bad hurt you if you eat it?
I recently started making my own Ranch dressing. It tastes great, but last night when I took it out of the fridge I noticed it had a few bubbles at the surface-
So, I've had some difficulties with Squid. I think my favorite style of squid is the type you can find at a Chinese Buffet - big chunks of squid, where a slice
I've been using frylight for years, but I'm trying to swap to a healthier version with no chemicals. I've been doing some research on the internet and some pe