In honor of the day I want to cook corned-beef in our slow-cooker. I've read several recipes that say to cook a 3-4 pound brisket for 9-10 hours. However, the c
I have a clay cooking pot, similar to this one here and was wondering does anybody know of a heat diffuser I could use to cook with it over an electric Stove,
I've watched lots of videos on how to prepare bone broths. However, I haven't found much information about making it directly from frozen bones. I have understo