I wanna buy a fridge with 36 inch depth, 36 inch width and any height. The main feature I need is I want it to be flushed by the kitchen cabin
I know using spices while cooking is often subjective and you would use spices that you deem appropriate for certain dish but it is undeniable that when you do
Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods
We use a lot of food coloring, not so much for cooking but for activities with my little one. Do you know of a good place to buy food coloring in bulk (either i
Does anyone know the type of place I can buy prime beef? Will I typically have to go to butcher or could I get it from a super market somewher
I'm looking to buy a pasta roller but I have no experience with them at all. What things should I look for to make sure I get a good one? Can they be made of d
I'd like to buy a large amount of dried vegetable matter to stock up on backpacking supplies. I'm interested in almost any kind of edible vegetables, including
I often make salads with lettuce and a few vegetables (perhaps some of carrot, celery, bell pepper, cucumber, tomato, green beans, snap peas). I can plan the in
So I want to experiment with making a food product, and I'm wondering where I acquire the chemical ingredients? Things like vitamin chemicals and caffeine. Than
I have a recipe requesting pasta #2 as an ingredient. What is pasta #2? I searched in several places but found nothing useful.
How does one go about purchasing sushi-grade fish without breaking the bank? I know that sushi chefs & restaurants usually buy in bulk. Is there any way to
At my regular tea webshop, you can always see what year and month the tea was harvested. Just recently they have brought in this spring's harvest of Darjeeling.
My handmixer just died. I used it (with its kneading hooks) to knead bread dough once every two weeks in addition to blend and mix and beat cream. I'm now look
As a gift, a friend of mine was given a collection of Australiana. It included some iconic Australian foods, some other knick-knacks, and a can of Victoria Bitt
What is the cheapest "jar" (i.e. not immersion) blender that will survive daily blending of hot liquids (100 degrees celsius / 212 degrees fah
I bought a package of frozen, individually wrapped, vacuum-sealed pacific cod fillets (about 150-200 grams each) from what I thought was a reputable brand (and
To me a big part of the fun of cooking meals traditional elsewhere is to do it "right". So I'd like to try to approximate using a couscousier as I play with my
I'm shopping for a new 16 to 20 quart induction-compatible stock pot and seem to be having a hard time finding one that has handles that are not welded. I've r
I buy bulk peeled garlic. When I bring it home I always throw some in the food processor and freeze it in single use aliquots. That's fine for daily kind of use
In Trondheim, where I used to live before coming to England, sometimes I bought fish directly off the boat. The fish was fresh and cheaper than the supermarket.