I've been to marché atwater and they said that usually they have in stock in the winter. But one of the stores had Bison but it wasn't
I live in Minnesota and have never seen tamarind being sold online or in any grocery stores here. Where can I find it?
At the vegetable market, I noticed some sellers cutting away the wilted parts of lettuce, to sell much smaller, but green portions. I wonder if they are cheatin
I recently encountered some sellers trying to pass off what probably was counterfeit food at my supermarket. The counterfeiting was easy to detect. Some product
I'm build a recipe app/website, and I'm interested in how to properly classify the sections of an ingredient (as you would find in a cookbook or on a website) w
Recently a local grocery store had a sale where Fresh Salmon Fillets, apparently normally $6.99/lb, were dropped down to $1.99/lb. My parents were all too eage
I want to buy vital wheat gluten for bread baking but I've only had luck finding it at health food stores where it's quite expensive. I know seitan is made from
I am an English girl living in New York and looking to re-do my kitchen. The most common oven in the US appears to be 30" single space with a warming drawer und
I want to make Italian style pain de mie bread for sandwich which is much larger size than the usual 13x4x4 pull man pan available on the market. Where can I
I'm looking for a source for "tara gum" powder. It is used like xanthan and guar gum, but reportedly increases the general benefits and adds a "creamy" taste. T
I am a guy from India going to settle in the US(Houghton, MI) for higher education for a period of 2 years. I have been bombarded by a variety
Here is the proof: I'm a bit scared to eat it. What do they do to it?!
I have a real problem getting good mackerel. What I consider to be "real" mackerel is that served typically in sushi bars, which I assume is Atlantic mackerel o
I have this microoven which has grill functionality. But to grill chicken like following picture: i do not have that stand (steamer rack) which is holding th
I eat 2-3 apples a day and use them in various recipes - usually desert or pork related. I have found that I am literally terrible at picking out apples thou
There have been many occasions when I've bought eggs and on breaking them, they have little specks of dark solids inside (sometimes a lot and sometimes too much
Where can I buy live yeast? Who sells it? Can I buy it non-commercially? Does anyone sell it online? I've found it difficult to find, at least in the United St
Food safety laws generally apply to most food you can touch with your hands at supermarkets - such as loose leaf spinach, bread rolls in the bakery, and anythin
I frequently find myself at the grocery store looking at limes for cocktails and wondering which will yield the most juice. Sometimes, a lime will practically
So I couldnt find baking soda anywhere, went to a shop and the guy gave me citric acid saying its the same thing? I bought it anyway but I want to know if its s