The standard advice, for both steak and fish is to cook them to an internal temperature of 160 degrees to kill any bacterial contamination. Is this overly simpl
I almost ate the whole egg before noticing this gross thing I have never seen before. I feel stomach upset in near future!?
My icing (powdered) sugar has 97% sugar and 3% "maize starch". Answers to a recent question accidentally ate raw corn starch say that corn starch, like wheat fl
I thawed raw sushi salmon the day before and then wrapped it in papertowels and put it in the fridge overnight, but I forgot to put a lid on the container. It t
I opened a store bought can ("tin") of diced tomatoes with a "pull top" lid, and unusually as I did I heard a noticeable popping noise. The lid appears to have