crab
stuffing
water
tamales
peel
lettuce
breadcrumbs
noodles
molecular-gastronomy
spinach
blanching
russian-cuisine
pasteurization
rice-cooker
milling
skin
curing
vanilla
mortar-and-pestle
kefir
pot-roast
confit
gas
rabbit
soft-boiled-eggs
feta
peanuts
uht
weights
hamburgers