If I wanted to roast a pork butt at 215 deg F, how long would I do this for? In 600 pan, foiled, salt crusted on a rack.
I'm thinking about slow roasting a couple of baby lamb legs (by baby lamb legs I mean of a size where one leg feeds one person, with the bone still in). My plan
Oil is almost always used when cooking vegetables or meat at high temperatures in the oven, but I'm not sure what it actually does - it obviously provides flavo
I just cooked my first hen in a pressure cooker. As you might guess, it didn't come out nicely browned and attractive--because that isn't a characteristic of pr
I got the attached clay pot chestnut roaster. Can I use it to roast coffee at home?
I am using the spatchcock method of roasting a turkey breast. I have found cooking time per pound for a whole turkey. I thought roasting a turkey breast was les
I'm looking at some recipes for roasted root vegetables and there appears to be a split between those that par boil then roast for ~30 minutes versus those that
I would like to know of roasting and crushing hazelnuts, then mixing them with chocolate sauce, is enough to create a nice choco-hazelnut syrup? (I recently as
Cooking baby potatoes and small carrots with it. It is only about 2 pounds. Hoo Honestly never cooked a pork roast beforeand there are so many different way
Do I need to adjust the oven temperature in a roast duck recipe if I want to put more than one duck in the oven at a time. I suspect I should keep the same te
I want to add chopped toasted pecans to my stove top stuffing. How do I toast 1/4 cup of chopped almonds?
I've heard that some grocery store meats (whole turkeys, ribs, etc) are sold pre-brined so as to avoid toughness. Of course in a lot of situations you'd want to
Last spring I discovered this recipe for roast chicken. It's a winner: simple, reliable, and tasty. I have two quibbles: It produces enough smoke to set off th
Can I roast @ 200 degress both a rib roast and a leg of lamb in same oven together without flavors transfering
I frequently make a pasta sauce with red bell peppers that I roast in the oven. All of the other ingredients are staples in my house and always available, but i
When I make roast beef in the kitchen I typically have these two cooking steps: Sear on all sides in a frying pan on high(ish) heat; Slowly roast it in the ove
What do they mean, what is the best usage for each setting, and why?
Thomas Keller recommends bringing a chicken to room temperature before roasting. Peter Meehan and the Lucky Peach gang recommend chilling a chicken before roast
I have a sturdy broiler I use for broiling meat. It is very similar to the Cook N Home Nonstick Turkey Roaster, a rectangular cast iron deep walled pan with a r
I want to make Cantonese-style roasted duck but a whole-duck is too much for me and I have only a small oven so I want to try using the thigh or breast only. M