high-altitude
chopping
hand-blender
gnocchi
rolling
fryer
fondue
skewers
texture
starter
gammon
biscuits
thanksgiving
peanuts
pumpkin
french-press
finnish-cuisine
creme-fraiche
oat-milk
gelatin
caramel
straining
spoilage
salad-dressing
flatbread
broccoli
snail
canola-oil
watermelon
sashimi