Is there such a thing as truly raw (unsteamed) rolled oats? Why are rolled oats usually lightly steamed?
Who sells unstabilized (unsteamed, truly raw) oats in the U.S.?
I was trying to fry some chicken without getting the outside to crust and so fried on lower than usual heat. Please see pics of the meat. I am concerned the ch
What ingredient that can be eaten raw has the highest protein content and lowest fat for its weight?
I was given this Great Value brand beef patty from a person who didn't like them. https://www.walmart.com/ip/Great-Value-100-Pure-Beef-Patties-8-lb-32-Count/1
I have a recipe for Rum Balls that calls for "Fine Oats." I couldn't find anything at bulk barn so I ended up with "Scotch Oats" after talking to a rep. I've ne
I was wondering about the safety of frequently eating grains or seeds that have been soaked overnight, but not cooked. I'm thinking about buckwheat, barley, spe
I was given a frozen ham roast from a friend who bought a hog. I have a smoker and was wondering how to smoke a raw ham roast...
Yellow skin in raw chicken is seen is some parts of Mexico and I was wondering if that color is obtained using dyes. I've done lots of research both online and
I have been reading posts in the internet, but it just made me more confused. My conclysions after reading several posts of different websites
As I go spearfishing a lot, I have always lots of fish at home. After testing a variety of recipes, I was thinking of trying some sushi variations (sashimi, mak
In this Seasoned Advice answer regarding meats, the writer states: Additionally, we generally assume that any potential pathogens are only present on the surfa
I have done my homework and read several reputable sources on this (e.g. this). The consensus on sushi-grade fish seems to be There is no real "sushi grade". It
My chocolate mousse recipe includes just raw eggs (2 weeks until best before date), butter, sugar and black chocolate, ingredients are mixed t
I can never tell whether this color means the chicken needs another 30 seconds or a minute to finish or if it's properly cooked. I don't want
I sliced some red potatoes and put them, without any prior processing (no cooking, no frying etc.), in a dehydrator at 45 celsius. Several hours later, they cam
I have been drinking shakes made from frozen raw milk; just wondering that could it lead to any illness. Does freezing raw milk kills harmful bacteria present i
It called for cooked shredded beets, raw chopped cabbage, horseradish, sugar and salt, packed in jars and cover w. vinegar.Nothing else. That seemed inadequate,
Every single quince I ever try to eat, without a fault, has parts on it that have an awful onion-like flavour and leave a disagreeable oniony aftertaste. Most o
I see recipes that use raw oat flour. But I have read that eating raw wheat flour causes samonella. What is it about oats that allows you to eat them raw?