Does eating raw flour or doughs containing raw flour pose a significant food safety risk (i.e., greater than other dry goods or ingredients in your kitchen)? I
As a follow-up to this question about the safety of raw flour, and to possibly update this question about eating raw cookie dough: Is it possible/how can I pa
I'm asking because I found a recipe online for an ice cream that calls for baking coco, but doesn't call for cooking. I've used baking coco before to make hot c
I was doing a home-made, raw chocolate, made of: raw cocoa powder raw cocoa butter xylitol, substituting sugar The problem was that xylitol was not dissolving
The USDA nutrition data says these foods have much better nutrition raw than cooked. Can I make them safe to eat without cooking? Expand the
I'm considering exposing raw fish slices to a UV lamp to kill bacteria before making it into sushi. Would this help? Is there a practice of doing this? And what
I'm making cinnamon rolls tonight but they're not going to be baked until Sunday morning, what is the best way to store them without baking them until Sunday?
This question is for a raw pizza base using sprouted buckwheat. I love having something crunchy, savoury carb-rich to eat. This is why I am trying to get my sp
In Spain, you can find "Queso latino" in the supermarkets (at least in DIA). It comes in sealed plastic bags as it contains a lot of water and quite soft. I und
Which varieties of milk cheese are raw food? I mean the well-known varieties of cheese, not the many varieties small vendors can have that are only known in sma
I am looking for a non-alkalized, full-fat cocoa powder to use in recipes. By non-alkalized, I mean cocoa which has not undergone the Dutch process. The proble
I cut raw peppers on the same board that I cut raw bacon on. I will be roasting these at 585F (305°C). Should I be concerned about contamination?
I have purchased Safa raw honey. They have written that their honey is: 100% Pure & Raw Raw Unheated Unfiltered This honey is runny and dark in colour (
I like to soak white buckwheat and do some raw recipes from it. It is said that the optimal time for soaking is 1.5 days. I'm not changing the water because of
What's the difference between rock sugar & raw sugar? I'm looking for the general difference as well as calories, usage, and taste.
I want to prepare Hawaiian chicken shish kebobs the night before cooking. Do I need to be concerned about the raw chicken touching the veggies overnight in the
I bought raw, red Argentina shrimp. In the fridge, I noticed the legs looked like they turned blackish-blue. Does this mean they went bad?
I purchased eggs from the refrigerator in a local grocery store...When arriving home I missed and left them on the floor in my house in the plastic grocery bag
I was wondering if IKEA's frozen salmon was safe to be eaten raw in a home cooking environment? It's farmed which is a plus from what I've read, but I couldn't
I sometimes leave some chicken unwrapped in the fridge inside the container, if I buy a two piece, and only want one. A girl who lives at my dorm told me it was