How do you cook quinoa? I mean what equipment do you use (electric cooker, pressure cooker, stove top)? Do you add spices or vegetables to it while cooking it?
I read in this question: Why add salt to the water when cooking pasta? that adding an acid like lemon juice to water you're cooking pasta in will help keep it f
I wanted to substitute Quinoa Flour for bleached in an apple nut-bread recipe - will it work, any adjustments for similar substitutions in general?
I'm going to be buying quinoa flour and wanted to use it to make up pasta. Is this a direct flour replacement in a typical pasta recipe or are there other chang
I’ve recently discovered the loveliness of Quinoa, and the joy of buying it in bulk at Costco, so I’ll be making a lot of it in the near future. I&
I've been having some trouble cooking quinoa. I know that it needs to be cooked for long enough so that just the spirals are left, but the quinoa can often dry
I cooked quinoa like rice and ate half of it. I am planning to have the other half for breakfast. Is it safe to leave it in room temperature o
I am doing chapatis with quinoa flour. How can I remove or hide the bitterness of the quinoa? There are several constraints for the solution: no egg, wheat, so
I use a non-gluten flour combination of: 4 cups brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch Would it work to use quinoa in this combination as
If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
I've recently begun sprouting my own grains but I've found (no matter the method I use) that they tend to be too...crunchy? My boyfriend described my last batch
When I make Eetch, the recipe I use calls for sautéing the onions and then adding the tomato products and simmering for a short time before adding to the
I would like to know, what is the difference between a quinoa burger, a quorn burger, and a soya burger? Are their ingredients all different, or are some of the
I was boiling quinoa the other day and I noticed that, when I dumped them in a pot of water, a minority of seeds (maybe 10%) floated and the rest sank. Why do
Here is what I did: Heated 1 cup quinoa in olive oil for 1 minute after rinsing it. Added 2 cups water till it boiled. I set the heat to the lowest setting and
I want to cook red grain quinoa while making breakfast at home in the morning, and then pack it and have it later for lunch at work with a salad. How should I s
..and does pearl quinoa have the soapy saponin residue washed off it perhaps, so that you don't need to rinse the seeds before using them?
I don't have quinoa flour for a recipe that calls for 1/2 cup regular flour and 1/2 cup quinoa flour. Gluten free is not necessary. I have regular flour and
I've read about saponins in quinoa, some say you need to thoroughly rinse it while others say you don't need to since they have already been washed at processin
I used to making milk from sunflower seeds and I always add the same amount of xanthan gum. I made my first raw quinoa milk and the water separated - but just a