I splurged and bought some Weck jars for canning. I purchased the .5 liter tulip jars. I notice that they have a substantially larger mouth than Ball/Kerr j
Several months ago I canned some ham and pea soup, following this recipe verbatim. All went well and the jars have been sitting in my dark pantry ever since. Th
I've recently bought a dial-gauge pressure canner here in China. It uses a steel jiggler/pressure regulator/counterweight which seems to be modern standard, hav
I have this pressure canner at home which unfortunately does not include a thermometer. The vessel has a volume of 18 liters. The procedure that I am following