I have seen mushroom and wakame as ingredients in fish sauce substitutes but does pineapple just take the cake? A number of recipes are simmering fresh chopped
It seems to be common knowledge that pineapple tenderizes meat. Most sources say that it does so due to proteases (specifically bromelain). However, I've also s
I recently made custard with a huge amount of milk, custard powder and sugar. After boiling it for few minutes I added vanilla essence to it. After it was settl
My group in cooking class has to make a beverage and they chose my recipe coconut kiss. But, one of the members tells us she is allergic to pineapple. It is har
I have a jar of dried pineapple chunks which are stuck together. How do I get them apart? Thank you for your kind assistance!
I would like to make a cherry dump cake, but some kids are allergic to pineapple. What can I replace it with? The recipe I am working with is: 1 (20 oz.) c
Does Disney’s dole whip come in flavors besides pineapple? Disney must have had some ideas along those lines.
I am baking pineapple open tarts using individual aluminium moulds. I use shortcrust pastry. I have difficulty in dislodging them from their moulds when they ar
I need to sub pineapple with something else, im highly allergic to it.
I have a teeny refrigerator, and cut off just the crowns (see red line below) on newly bought pineapples to save space. What are the cons of this truncation? Wi
As per the consensus under this post, lacking ethylene the pineapple softens but not ripens after picking. But it seems even before or right after picking the p