meatloaf
reduction
free-range
kneading
shortening
toasting
beets
ceramic
bell-peppers
chicken-stock
hummus
gammon
durian
pomegranate
masa
simmer
cornstarch
crawfish
sharpening
hand-blender
tumeric
frying-pan
roux
cultural-difference
zucchini
buckwheat
batter
non-stick
soaking
hot-chocolate