This recipe calls for boiling Yukon gold potatoes with their skins on, then peeling them. I don't really know why, I just decided to follow it. I find that I a
It seems I got me thinking ... When boiling potatoes in water or a steamer, what, if any, is the effect of peeling the potatoes before vs. after the cooking pr
I'm looking at a recipe for pot roast, and one of the ingredients is this: 3 carrots, unpeeled and cut into 2-inch pieces Am I supposed to remove the peel
I was planning to try out a recipe for roasted baby potatoes, but I have noticed that most of the recipes involve slicing the baby potatoes in half and roasting
Acaraje (similar to vada or vadai etc) are fritters from a batter of soaked ground black eyed peas. The hard part is removing the peels. I gave up rubbing + ri
I received as a gift this machine, which I am told is used to make spaghetti sauce. I believe that its purpose is to remove the skin of the tomatoes, but it sim
This is a problem I really have each time I want to peel them. Over the years I used forks, spoons and knifes but always the Avocado gets dama
I tried to find an answer to this question in this community but I couldn't find one. Therefore I'm asking it. So far the method I'm using is cutting the top an
Is cooking garlic is the important part of curry.This huge use of garlic in our dishes wants the easy method to peel of garlic.
I went through several websites and found that the easiest way to peel tomato is to boil them . So, How long do we need to boil tomatoes so t
Do we really have to peel aubergine before cooking? Or can we cook it without peeling?
In another question, a user commented I've heard some tales that vinegar helps with peeling afterwards and another one responded both are totally us
I am trying to prepare some dried orange peel for a Mexican chocolate bread recipe. From what I've read, the first step is cutting thin strips of outer peel off
The bananas do not need to stay whole. Halves and quarters are fine Surely kitchen professionals have come up with a way (Note: apparently, banana peels are e
Today, I cut up some pineapple. On the bare fruit that was left after cutting, there was residual pieces of the skin, so I washed the pineapple. To me, it seeme
At 1:07, this man uses a Diamond Flat File to sharpen his Swivel fruit peeler. But I own a Y peeler like this OXO one, and lack a Flat File. Can I sharpen my Y
Which vegetables should be washed before peeling them? Which should be washed after peeling? Which can (and should) be eaten without peeling t
I find that most of the time I use when cooking is the prep time for the vegetables. I have a nice peeler (I fully recommend that one, it peels whatever you thr
How do you efficiently peel an onion, so both time and material wasted is minimized? The way I do it: I cut off the stem part farthest from th