rising
deep-frying
rhubarb
carpaccio
sushi
beans
buttermilk
dried-fruit
barley
mustard
sticky-rice
clotted-cream
steamed-pudding
cinnamon
folding
lasagna
burnt
herring
confit
pectin
oatmeal
copper-cookware
stove
legumes
gas
entomophagy
bones
scallops
chemistry
half-and-half
