How does one know if slightly crushed tetrapaks are safe to eat from? I have never heard of problems from them but wonder as they get a bit crushed from picking
I have bad experiences with packing rice for lunch, and having it dry out and get gross overnight (like, I'll steam twice as much rice as I want to eat for dinn
How can I package durian flesh so that its fragrance / smell cannot be detected? I tried to package some durian flesh using several layers of ziplocs followed
When I buy steaks, sometimes they include a padding in the packaging, on which the steak sits, which contains a red substance: What is it? What is its purpos
I can buy industrially produced tagliatelle only in nests¹. Why is it delivered in this form? Some considerations I made myself or found in a dissatisfyin
In German supermarkets, minced meat is usually sold in a plastic box under what’s described as a “Schutzatmosphere” (protective atmosphere). I
I bought a pita bread package, that I saw it writes: after opening keep in an airtight container and consume within 2 days. The thing is that I am keeping it in
I've noticed letters after the expiration date on milk bag tags. Product: Neilson Milk Bag Location: Canada Please see the photos below. Sometimes there are le
Canned food has rings stamped on the lids. What (or who) has the code? Here is a photo with crab and tuna tops. Maybe the better word would be "indentations"?
I'm not sure how universally this question applies; I live in Canada. When we buy potatoes, they often come in large bags made out of heavy paper. The bags ar
When I buy spinach from the supermarket, it comes in a sealed plastic bag. There is always quite a lot of moisture inside the bag on the leaves. I used to find