Let's say a family member asked me to try cooking lo mein for dinner, but I don't have time to stop by a big enough grocery store to get Asian noodles. I do, ho
I cook in the summer for a week for about 30 people,and we serve buffet-style over the course of about an hour. This summer, my plan is to make lemon chicken or
I'm looking for any tips for making a meal with dried noodles without needing to actively cook them. My problem is that the kitchen in my office has nothing, n
I'm on a diet and am eating a lot of stir-frys. I use very thin dried rice noodles. Because I only want a specific amount, which is hard to judge when I pull th
I want to make the rāmen noodles from scratch including the pasta itself and not just the sauce. I have found some recipes online that look promising. Howe
I have been learning and working on creating Lamian (拉麵) for a year now, and it has been quite an adventure! I had little experience working with
I've made spaetzle a few times now but every time I struggle with it ending up a bit wet/soggy, I try to drain it the best I can but it holds a lot of water sti
Why are they always served separately as a dipping sauce, instead of mixing it into the noodles like they do with soup?
I see this recipe for ramen noodles ("alkaline noodles") that says to use bicarb / baking soda that is baked in a very slow oven for an hour (250F / 120C) befor
I'm looking to make some of these DIY pot noodles or "pot ramen" or whatever folk might call them. I've got a load of ideas for what to put in them but no idea
I made Hor Fun (not the linked recipe in specific) the other day for my girlfriend who loves the dish. However, her critique was that it lacked the distinctive
I've already read a related question: How can I keep pasta from sticking to itself? However, I've found that rice noodles behave very differently than wheat no
After boiling and draining the rice vermicelli or pho noodles they always stick to a big lump. How do I prevent this?
One of the things I really enjoy are those instant kimchi beef noodle soup bowls that you can get from the (American) supermarkets. Mostly because I like kimchi
When making lasagna noodles from scratch, do you need to cook the noodles first? If I was making it the regular way, layers, I wouldn't think it would need to b
I made instant noodle, just put the noodle into boiling water for about 3 minutes, and noodle is already. But this time I want make this with an egg, how? shoul
I am trying to make Buckwheat noodles (Soba). The recipe involves nothing but buckwheat flour and water. I am failing to make the dough solid. It crumbles apart
How do we thicken noodles soup without using cornstarch? List of ingredients at hand: Onions Tomatoes Worsterchire Sauce Soy Sauce Salt Ginger& Garlic(fres
I thought that soba was completely made of buckwheat flour, but I learned that it's actually around 80% buckwheat and 20% wheat flour. Is there a reason for t
There are two versions of Vietnamese rice noodles available. I'd like to know what is the difference, if any. They seem almost identical. bún khô