donut
legumes
graham-crackers
peanut-butter
flour
sprouting
soaking
fruit
steak
passover
melting-chocolate
shallots
lentils
eggplant
stews
barley
hollandaise
ceviche
soymilk
cookware
tilapia
moisture
squid
georgia
braise
propane-cooktop
margarine
organization
flour-tortilla
lettuce