kneading
dried-fruit
chicken
french-cuisine
okra
baking-powder
american-cuisine
jerky
marinade
acidity
evaporated-milk
gammon
chinese-cuisine
whole
starch
pre-columbian-cuisine
rice
rye
mortar-and-pestle
vacuum
alcohol
fermentation
passover
mascarpone
mint
ceviche
sprinkles
korean-cuisine
toaster
plating