I have a book with several bread recipes that call for 1-2 tablespoons of powdered milk. This isn't something I usually use and I was thinking substituting it w
I typically have heavy cream on hand but not milk so I'm frequently in need of a method to substitute the milk in recipes with cream. It seems to me that addin
I wanted to make a Stevia-sweetened chocolate milk so I tried mixing some unsweetened cocoa powder with the milk and stevia, but I found that the cocoa powder d
My local supermarket was out of 1% milk today, so I decided to get half a gallon of 2% and half a gallon of skim milk and combine the two at home. Now I'm wonde
After a bit of miscommunication, my wife and I ended up buying 6 litres of milk between us. I don't really want to waste it, so I'm wondering if it's safe to fr
When I heat milk, sometimes a skin forms on it, which I'd like to avoid. I originally thought that this happens above some specific temperature, but after payin
I'd like to add coffee to my hot cocoa recipe, but I'm not interested in using instant coffee. What do you all think is the best method- maybe I should heat my
I want to make crepes, but I am out of milk. Can I still make crepes? What can replace milk in this application? I do have yogurt, beer, eggs, cream, butter,
I'm planning to make a batch of soft caramels. Whole milk makes up about half the recipe. Since I only have skim milk on hand, can I substitute skim milk for th
I like milk. So I thought of doing milk with instant coffee. I mean, I have coffee here but it says I should use water. I always use it with water and put a lit
I was reading this question and began to ask myself... Since milk contains calcium, and calcium is a metal (just like potassium), how come putting a cup of mil
Rex Stout has a recipe for "Broiled Georgia Ham" where the ham is soaked in milk for an hour. Elsewhere I have read that you can soak chicken livers in milk bef
It's an Indian, or to be more specific, Bengali pudding. Its milky with sheets/pieces of something akin to 'hard milk'. I've never seen a recipe for it and the
When steaming milk (for a latte or other coffee drink), it sometimes produces a loud, high-pitched "screaming" sound. I think you can usually prevent it by kee
The translation for buttermilk is given as babeurre, but this doesn't correspond to anything I can find in grocery stores or cheese shops here. I suspect that t
I have this recipe for cheese curds that I want to try: http://www.ehow.com/how_5106352_make-cheese-curds-poutine.html, but it specifically calls for raw milk w
Is there a name for the partial dish where you simmer macaroni in milk for 30-60 minutes? It's called stuvade makaroner in Swedish:
I got a bit confused when looking up nutrition values for milk versus kefir made from that milk. For some reason many tables list higher values of some nutrient
I froth my milk using the steam wand on my espresso machine. With a national-brand organic whole milk, I am able to get a perfect micro foam nearly 100% of the
A package of milk cocoa powder contains "20% cocoa powder, sugar, emulsifier (soya lecithin), flavouring (vanillin)". I have tried to make cocoa milk drinks to