Category "melting"

Melting yellow cheese for savory pancakes or crêpes

Due to differences in cultures I will begin with explaining the terms I am going to use: Savoury pancake - It is a normal pancake or a crêpe by US standa

Does cottage cheese melt like other cheeses?

I have a lot of cottage cheese, and was thinking of using some to make a cheese sauce (possibley mixed with a blend of shredded cheeses as well). For some reas

Mixing Ghee with Other Ingredients

I was mixing wet ingredients together for a muffin recipe, and I prepared the eggs, water and vanilla extract. I melted Ghee butter in the microwave, and tried

If a cheese sold as pasta-cheese does not melt, is it "cheese"?

This might sound like a dumb question: Back in the day I cooked some pasta for some friends and they bought this cheap grated cheese in the supermarket. I reme

How do I separate my melted rock candies?

I recently bought a a jar of rock candies and after one night, they have melted and all stuck together. How do I separate them again to eat them? (I tried freez

Is there any taste/texture difference between refined vegetable oils at temperatues above melting point

I am making vegan cheese and it calls for a lot of refined coconut oil. I am wondering If I were to substitute out half the refined coconut oil for equal parts

Instant coffee melts like chocolate

After my instant coffee (with chicory mix) powder got hard due to moisture I decided to heat the hardened coffee in a pan, and it got soft stuck to the pan like

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

My family really loves "cheese crack", i.e. the "savory toasted cheese" from Digby.. (Our proportions: 1 block cream cheese, 1 stick butter, 1 wedge of ripe Bri

How do I choose between shredded and finely shredded cheddar cheese?

I use shredded cheese for spur of the moment enchiladas or to top burgers with. I learned the hard way that my supermarket store brand sharp cheddar does not m

Unmeltable cheese

I am using the same cheese I have outlined in my previous question. My problem is that it refuses to melt completely. I know various cheeses are made up of diff

Should I have been able to melt white chocolate and marshmallows together?

My daughter and I were making cake pops, and were a little short of white chocolate for the coating. We thought we'd try a white chocolate/marshmallow coating i

Chocolate for topping didn't melt

Recipe for S'mores Bars called for melting milk chocolate chips on top of previously baked marshmallows (on top of graham cracker crust). Oven at 350F. My choco

How can I melt mozzarella balls?

Basically, I am trying to melt mozzarella on top of bread. I've tried both pan and microwave, but it doesn't seem to work out. I also tried to heat the balls se

How is Paneer Melting in Cheena Poda dessert?

In this (16:09) Video the Master Chef Chintan Pandya has made a delicious dessert "Cheena Poda" in which the cheena (Paneer) seems to melt. Which is not possibl