I use a sugar and glucose syrup mixture and use it to form candies in demonstrations in front of people. When I use it it is between 80 and 90°C. This mixtu
paprika
frozen
tikka
gazpacho
romanian-cuisine
jam
vitamins
sifting
mexican-cuisine
burnt
grinding
apples
stabilizers
foam
cooking-safety
apple
greens
graham-crackers
hummus
parchment
foil-cooking
peanut-butter
pot
dessert
plating
english-cuisine
polenta
pork-chops
classification
frying-pan