salsa
pate
defrosting
soybeans
gelatin
ravioli
olive-oil
electric-stoves
almonds
decorating
taffy
soft-boiled-eggs
barley
sprinkles
broccoli
caramelization
tamales
bananas
tumeric
dry-aging
garbage-disposal
grade
marination
butchering
saffron
sauteing
pumpkin
potatoes
quiche
cut-of-meat
