I've finally put down the money to buy a quality knife and it's sharpness is amazing! How do I take care of it so that the edge lasts and the knife stays sharp
Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils. Let's assume the oil is warm &
The blades in 2 out of 4 jars of our Mixer Grinder stuck within two months of its purchase and we put the jars aside as the blades stopped rotating. I think W
I've taken the plunge to buy two expensive kitchen knives and somehow they picked up these stains (rust?) in less than 24 hours of use. I dried them, I thought
My oven has squeaky door hinges. There are many types of lubricant available ( traditional, silicon, Teflon etc.), all with different pros/cons. I'm curious,
I was reheating food from the fridge that had to defrost a little bit. I had reheated about four types of food, the microwave made a sound, and it stopped worki
My GF bought a kettle with copper finish. Looked really nice until water stains started to leave marks on it. It is now almost entirely covered with those darke
The drip pans under the coil hobs on my standard GE Oven don't look as bas as others I've seen in other apartments but I'd like to keep them functioning well. T
The inside walls of a microwave have become sticky. I was attempting to be a smart cookie and tried to clean it by boiling a glass of water-vinegar mixture insi
My roommate has a set of non-stick pots and pans. They advertise themselves as dishwasher-safe, so we typically machine-wash them. The exterior of the pans is
Are there any advantages/disadvantages for different methods for cleaning limescale (from a kettle/thermos)? The methods I know about: Citric acid (lemon/lime
I have an unusual question on the topic of whetstone. Although this isn't a knife's edge, I thought that maybe someone here might be familiar enough with the ty
If we do any kind substitution in between whole wheat and all purpose flour, then what will be the effects on baked goods?
I've been a bit lazy in the last couple of weeks and left some ash in my grill. I was cleaning it today and noticed a hard cement-like substance. I believe this
Today I tried making Dulce de Leche from a can of condensed milk, using my aluminum pot as it's the biggest cookware I have. However, after lifting the can,
I am seeing blotches on my cast iron pan. Are these just water stains after the pan has been dried by heating on the stove top? Or do I need to season my pan m
My cast iron pan has started to give off tiny black flakes after 3 months of use. Are these dangerous in any way? Are we ingesting iron? There are patches on
Hello Seasoned Advice: I cannot find an answer on any previous posts here relating to woks about what to do if the wok is Already Rusted. I found this wok in my
My wooden rolling pin has a rough patch on it due to the grain of the wood. When I roll out pastry with it, the pastry tends to stick to the rolling pin at that
I've been cooking for a long time now, and I've been the proud owner of entry level chef knives for the better part of a decade now. Last month I've ordered a