I was thinking recently to maybe buy a whetstone so I can sharpen my knives at home. I read all the threads here, on reddit, elsewhere. I understand that: It
I have an old Globe 725L meat slicer. The gearbox between the motor and the blade had hardened gross grease in it, and I cleaned it out. I'm putting food grade
I have a ceramic mortar & pestle, approximately 10 cm across, that I use primarily for grinding whole spices. When I bought it about 15 years ago, only the
I restored this copper pan that has exposed copper areas. I will only use it for frying fish. It's safe to use? Any advice on use/care for the exposed copper?