Lemons and limes are both very acidic but have slightly different flavors and scents.
Whole dried limes (Limoo, Omani) come in either black or a tan brown colour. Black has a stronger flavour but what the reason for the difference? Some say that
If both come from Mexico to Europe in the same amount of time on a ship, how do organic limes stay unmoldy while conventional ones need fungicides?
I was making this recipe from Andrei Lussman the other day, but I was having some issues with one part of it: Finely chop the remaining half of lime and coo
I'm aware there's wood, masonry, and metal drill bits, but what type works best for getting milk out of a coconut to put lime in it? https://www.youtube.com/wat
About a week ago, I purchased two limes, a lemon, a couple of kiwi fruits, and some oranges. When I got home, I placed them in a bowl. One of the limes ended up
I packed all the nearly quartered limes I had tightly into a quart jar with plenty of salt. When I finished, there was about 1/3 of the jar empty. I put them in