I have an induction cooker like the one in the image below. Is it safe to place it on a wooden table?
I know stainless steel scrubs are usually for cleaning tough spots out of stainless steel woks and pans. I use a regular kitchen sponge for my bowls and plates.
I have an old aluminium griddle with teflon siding. The griddle is covered with black stains that look like grease stains but won't go away by washing. I can sc
I am a PhD student and I intend to cook in my dorm room. There is a wooden enclosure, I am not sure if it is meant for cooking but I intend to cook there. Pl
I accidentally let all the water boil off in my standard glass kettle (if it matters, it's a Medelco WK112 OneAll Stovetop Whistling Kettle). It didn't crack, a
I have this delicious dish with gravy I did yesterday, and the rest is still in the pyrex-like oven proof glassware used to cook it. Can I "c
I've seen similar questions about Pyrex, but as I understand it Pyrex manufactured in the United States is now made from tempered soda-lime glass, so I am not a
I have this Anchor Hocking glass bowl that I am thinking of using in my pressure cooker, curious if its safe or not? I used it in the microwave no issues. I pl
I have some silicon based utensils (a steam case, a rice cooker and one for cooking pasta). These are developed for use in microwaves and I do not want to get r
Here is my white device, which has turned yellow on one side while cooking an over done cheese burger: Does anybody know whether it is possible to turn it ba
I bought 2 taco shell makers stoneware that have some hairline cracks in them. Will it be safe to use them? Here is a picture:
I think I can smell the food inside my microwave. Is that bad? I figured it's not necessarily unsafe, since you only need a cage to block the microwaves from e
There was only oil in it and there is no smoke when I cook in other pans. Also the heat was medium and I'm afraid if I turn the heat any lower that my meal will
I have a bottle of Dave's Insanity Sauce. I enjoy putting it on my food in small quantities and have no trouble handling the heat... in my mouth. The problem is
Honestly, I’m still learning about some cleaning products. I made an approximately 10% Lysol 90% water solution, dipped a small paper towel into it, and w
According to https://gimmethegoodstuff.org/mr-clean-magic-eraser-is-it-toxic/ You shouldn’t use it on dishes or something you eat off of as bits of th
I screenshot 0:16. Won't the heat damage, shatter or explode the glass bowl? I'm not affiliated with that YouTube channel "missevabakes".
I stored some vinegar in a salsa container. When I opened it, I noticed some black stuff under the lid. The vinegar liquid looked good, so I used a little and s
Most kitchen knives have pointed tips. I can imagine trying to improve safety (e.g. if they're accidentally dropped) by rounding the tip. For example, a paring
We just bought this oven and I haven't cooked in it yet. When we turn it on, the flame comes up about 3 inches above the vents inside the oven. Is this normal